Spring Pasta Recipes

Spring warmth brings the first farm-fresh vegetables, and some of the year's best at that. Pair vegetables with pasta for simple and delicious dinners that celebrate this lovely season.

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Spring Pasta Wine Suggestions
Photo: Francesco Tonelli, Text: Alexander Spacher

Wine Suggestion

The wait for weather warm enough to crack open a bottle of rosé has always been a difficult one. By the time the birds start chirping, we're up to our eyeballs in pink.

Rosés come in styles that range from light and dry to full and fruity. And when they are from Spain, all the better. These spring pasta dishes beg for a full, tropical fruit-laden rosé from Bodegas Muga, Rioja Rosé, 2009 ($13). It has elegant, fresh citrus flavors and laid-back herbal notes.

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