Spring warmth brings the first farm-fresh vegetables, and some of the year's best at that. Pair vegetables with pasta for simple and delicious dinners that celebrate this lovely season.
This pasta toss comes together in a snap on busy weeknights. Complement it with a glass of white wine, such as sauvignon blanc,
or rosé such as the recommended variety on the next slide. Top off the dish with a garlic-Parmesan breadstick and you will
have a winning springtime meal.
View Recipe: Pasta with Asparagus, Pancetta, and Pine Nuts
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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