Pasta with Asparagus, Pancetta, and Pine Nuts
This pasta toss comes together in a snap on busy weeknights. Complement it with a glass of white wine, such as sauvignon blanc,
or rosé such as the recommended variety on the next slide. Top off the dish with a garlic-Parmesan breadstick and you will
have a winning springtime meal.
View Recipe: Pasta with Asparagus, Pancetta, and Pine Nuts