Spring Pasta Recipes

Spring warmth brings the first farm-fresh vegetables, and some of the year's best at that. Pair vegetables with pasta for simple and delicious dinners that celebrate this lovely season.

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Pasta with Asparagus, Pancetta, and Pine Nuts Recipe
Photo: Randy Mayor

Pasta with Asparagus, Pancetta, and Pine Nuts

This pasta toss comes together in a snap on busy weeknights. Complement it with a glass of white wine, such as sauvignon blanc, or rosé such as the recommended variety on the next slide. Top off the dish with a garlic-Parmesan breadstick and you will have a winning springtime meal.

View Recipe: Pasta with Asparagus, Pancetta, and Pine Nuts

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