Spring Pasta Recipes

Spring warmth brings the first farm-fresh vegetables, and some of the year's best at that. Pair vegetables with pasta for simple and delicious dinners that celebrate this lovely season.

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Pasta with Artichokes and Fresh Ricotta Recipe
Photo: Becky Luigart-Stayner

Pasta with Artichokes and Fresh Ricotta

A few of spring's finest ingredients star in this light and satisfying pasta. Serve with a leafy salad for a a well-rounded meal.

View Recipe: Pasta with Artichokes and Fresh Ricotta

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