Mild and healthy spinach won't overpower already-flavorful recipes and makes for a powerful ingredient in salads, dips, and more.
Photo: Francesco Tonelli
Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. The thick, emerald sauce beautifully coats the flat noodles and serves up big flavor in every forkful.