Mild and healthy spinach won't overpower already-flavorful recipes and makes for a powerful ingredient in salads, dips, and more.
Photo: Levi Brown
Creamed spinach is a quintessential, but fat-packed steak house side. Try this lightened classic with cremini mushrooms and nutmeg. Since the spinach is lightly wilted and tossed with the sauce, this recipe would showcase colorful varieties such as Bordeaux or Cardinal with deep red stems.