Light, sweet, and easy to make, find 15 recipes for homemade sorbets.
The beauty of sorbet lies in its simplicity: It’s basically just frozen water or juice sweetened with fruit, chocolate, liqueur, wine, or even fresh herbs. Unlike sherbet and ice cream, sorbet typically contains no dairy, making many of these recipes a good choice for anyone who is lactose intolerant or vegan. From fruity strawberry sorbet to decadent chocolate sorbet, find the perfect recipe to satisfy your cravings for a frozen treat.
Make the most of fresh pineapple and cool down on a hot summer night with this deliciously smooth and creamy pineapple dessert.
View Recipe: Pineapple Sorbet
In this refreshing palate cleansing sorbet, sugar tames the tartness of grapefruit juice. And with just two ingredients, it
could not be simpler to prepare. A serving delivers about two-thirds of your RDA for vitamin C, and only 145 calories.
View recipe: Pink Grapefruit Sorbet
The deep chocolate flavor and rich consistency belie this dessert's low-fat status. Freeze the sorbet up to two days in advance;
let stand at room temperature 15 minutes to soften a bit before scooping.
View Recipe: Bittersweet Chocolate Sorbet
This easy, cool summer treat ends any meal with a clean, refreshing, citrusy note. You only need four ingredients: limes (about
15), light corn syrup, sugar, and basil leaves (Sweet Italian or lemon basil work best). Tip: A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won’t freeze
the mixture firmly enough.
View Recipe: Lime Basil Sorbet
This luscious sorbet has just a hint of black pepper to contrast and accentuate the sweetness of ripe summer strawberries.
To crush the peppercorns, use a mortar and pestle, the side of a chef's knife, or the bottom of a heavy pan or skillet.
View Recipe: Strawberry-Black Pepper Sorbet
We used full-flavored English Breakfast tea (a blend that includes black tea leaves), but consider substituting your favorite
tea to make this frozen treat.
View Recipe: Lemonade Iced Tea Sorbet
Tart-sweet cherry and strong dark chocolate flavors meld beautifully in this surprisingly rich sorbet crowned with juicy fresh
cherries. Use a high-quality jam for the sorbet, and be sure to start the process a day ahead for the best flavor and texture.
View Recipe: Bittersweet Chocolate-Cherry Sorbet
The caramel notes of brown sugar tame rhubarb's tang. If you've frozen the sorbet overnight or longer, let it stand at room
temperature for 10 to 15 minutes to soften before scooping.
View Recipe: Rhubarb Sorbet
Named the Best Ice Cream/Sorbet in Cooking Light history, this crisp, cool dessert has been a standby for our staffers since its first taste test. The grated orange rind
and mint sprigs are both optional, but add a finishing touch that's worth an extra few seconds.
View Recipe: Fresh Orange Sorbet
Limoncello is an Italian liqueur that can be mixed in a refreshing spritzer, but it truly stands out in this sorbet when paired
with aromatic mint and fresh blackberries.
View Recipe: Limoncello-Mint Sorbet with Fresh Blackberries
Though it commonly adds zing to biscuits, pancakes, and waffles, buttermilk rarely gets to express its natural tanginess by
itself. However, this frozen treat lets it play center stage, adding slightly sweetened strawberries for color and variety.
View Recipe: Buttermilk Sorbet with Strawberries
Created by reader Lynnsey Elshere as a twist on her favorite cocktail, French Martini Sorbet looks elegant served in a martini
View Recipe: French Martini Sorbet
The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery.
View Recipe: Spicy Lemon Sorbet
This Mexican dessert is sweetened with agave nectar, which is made from the desert plant that is used to make tequila. A wonderful
alternative to table sugar, agave nectar has a low glycemic index, which means it is better for people with blood sugar issues.
View Recipe: Mango-Agave Sorbet