Light, sweet, and easy to make, find 15 recipes for homemade sorbets.
The caramel notes of brown sugar tame rhubarb's tang. If you've frozen the sorbet overnight or longer, let it stand at room
temperature for 10 to 15 minutes to soften before scooping.View Recipe: Rhubarb Sorbet
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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