Our simple guide shows you how—and why—you should eat seasonally and locally, even in the fall and winter.
Local Food. Fresh Flavor.
Shopping the farmers’ market twelve months of the year is the best way to enjoy seasonal bounty, from blueberries to butternut squash. The demand for locally grown food is on the rise, and many cities are meeting the trend, offering markets in the fall and winter. Each of these seasons offers their own gifts to nature—winter squash, root vegetables, citrus fruits, and more. See our best tips and tricks to fill your plate with farm-fresh goodness all year long.