Ultimate Summer Cookbook

Your source for summer cooking: drinks, appetizers, entrées, salads, and desserts.

Summer Side Dishes

These refreshing sides will add color and flavor to your favorite summer meals.

Green beans, basil, shallots, tomatoes, and pine nuts are tossed with a dressing that's simultaneously creamy and light for a versatile dish.
Becky Luigart-Stayner

Haricots Verts and Grape Tomato Salad

This salad transforms simple ingredients into something truly elegant. Green beans, basil, shallots, tomatoes, and pine nuts are tossed with a dressing that's simultaneously creamy and light for a versatile dish.

View Recipe: Haricots Verts and Grape Tomato Salad

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