From grilled chicken with fresh summer salsas to summer pasta dishes, these healthy summer entrées please your tastebuds and beat the heat.
Arugula Salad with Chicken and Apricots
Pounding the chicken breasts flat ensures tenderness and cuts cooking time―a great combination―while fresh herbs add great taste. The finished salad has lots of flavors, too: bitter arugula, sweet and juicy apricot, pungent raw onion, and tart white-wine vinaigrette. This 10-minute recipe's perfect for a weekend lunch with guests.