Grill-Braised Clams and Chorizo in Tomato-Saffron Broth
Spanish flavors inspire this simple but intense summery braise. Saffron gives the tomato broth a nutty complexity, while the
spice and heat of chorizo liven up the clams.
View Recipe: Grill-Braised Clams and Chorizo in Tomato-Saffron Broth
- Loading comments...
