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Pulled Chicken Sandwiches
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Grill-Braised Clams and Chorizo in Tomato-Saffron Broth
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Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing
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Tequila-Glazed Grilled Chicken Thighs
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Grilled Char with Yukon Golds and Tomato–Red Onion Relish
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Grilled Pizza with Prosciutto, Arugula, and Lemon
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Yakitori
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Curry Chicken Wraps with Nectarine Chutney
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Burgers with Blue Cheese Mayo and Sherry Vidalia Onions
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Corn Bread Shortcake with Ham and Fresh Peach Salsa
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Cumin, Honey, and Mint-Marinated Lamb Chops
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Fiery Flank Steak with Tomato Jam
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Arugula Salad with Chicken and Apricots
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Grilled Salmon with Roasted Corn Relish
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Crab, Corn and Tomato Salad with Lemon-Basil Dressing
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Grilled Chicken with Cucumber-Melon Salsa
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Grilled Halibut with Peach and Pepper Salsa
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Brined Pork Tenderloin with Plum and Jicama Relish
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Quick-Roasted Cherry Tomato Sauce with Spaghetti
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Grilled Flank Steak with Avocado and Two-Tomato Salsa
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Tandoori Grilled Chicken with Mint Raita
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Cabernet-Balsamic Burgers with Sautéed Mushrooms & Onions
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Grilled Maine Lobster Tails with Miso Butter
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Shrimp and Corn Cakes with Heirloom Tomato Salsa
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