Balsamic and Shallot Chicken Breasts
Chef Boyce (Cotton Row and Commerce Kitchen, Huntsville, Ala.) remembers his father's chicken from weekly family barbecues
when he was a kid. Our take amps up flavor with a balsamic reduction and cooks it stovetop for better control over doneness.
View Recipe: Balsamic and Shallot Chicken Breasts
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