Cabernet-Balsamic Burgers with Sautéed Mushrooms & Onions
Grilled cheeseburgers get an irresistible upgrade with creamy blue cheese and caramelized onions spiked with jammy red wine
and tart-sweet vinegar. A portion of the tender onions are mixed into the patties to help keep the lean beef moist.
View Recipe: Cabernet-Balsamic Burgers with Sautéed Mushrooms & Onions
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