Arugula Salad with Chicken and Apricots
Pounding the chicken breasts flat ensures tenderness and cuts cooking time―a great combination―while fresh herbs add great
taste. The finished salad has lots of flavors, too: bitter arugula, sweet and juicy apricot, pungent raw onion, and tart white-wine
vinaigrette. This 10-minute recipe's perfect for a weekend lunch with guests.
View Recipe: Arugula Salad with Chicken and Apricots