Grilled Pizza with Prosciutto, Arugula, and Lemon
Grilled flatbreads are a delicious base for a light, summery salad. The dough develops a yeastier, more complex flavor from
a 24-hour resting period in the refrigerator. You can also use store-bought dough and begin with step 3 in the directions.
View Recipe: Grilled Pizza with Prosciutto, Arugula, and Lemon
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