End any summertime meal on a delicious note with these healthy desserts. By: Text: Jason Horn and Cooking Light Editors
A very simple preparation belies the sophistication of this recipe. Nectarines are softened and sweetened by cooking in syrup, while the floral and herbal notes of lavender elevate them to something elegant. Serve warm or chilled, with or without frozen yogurt on top, to really wow your guests.