Ultimate Summer Cookbook

Your source for summer cooking: drinks, appetizers, entrées, salads, and desserts.

Summer Desserts

End any summertime meal on a delicious note with these healthy desserts.|Text: Jason Horn and Cooking Light Editors

Watermelon-Jalapeño Ice Pops Recipe
Photo: Anna Williams

Watermelon-Jalapeño Ice Pops

The ice pop gets a decidedly grown-up spin: It’s made from fresh melon, chile, and lime—both juice and rind. A bit of pectin helps keep all the ingredients incorporated evenly; without it, they tend to separate.

View Recipe: Watermelon-Jalapeño Ice Pops

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