Your source for summer cooking: drinks, appetizers, entrées, salads, and desserts.
The classic cocktail provides relief from the heat of a Southern summer, so why not freeze and serve it for dessert? Mint-infused
simple syrup and smoky-sweet bourbon combine in a slushy delight that's definitely not for kids.View Recipe: Mint Julep Granita
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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