Seared Figs and White Peaches with Balsamic Reduction

This restaurant-quality dessert will impress absolutely anyone, but it requires eight ingredients and less than 10 minutes to make. Caramelizing the natural sugars in the fruit gives them intense flavor, an intense balsamic vinegar pan sauce mixed with creamy and tangy crème fraîche sets off the sweetness, and an sprinkle of pepper adds an unexpected surprise.

View Recipe: Seared Figs and White Peaches with Balsamic Reduction

Read More:  Our Guide to Figs