Lemon Pound Cake with Cherry Compote
Our Test Kitchens awarded this recipe a rare perfect score. The light and fluffy cake incorporates the tang of buttermilk
and lemon, plus a hint of mint, topped off with a sticky and sweet sauce featuring big chunks of fresh summer cherries. The
compote is good on any other kind of dessert as well, especially ice cream.
View Recipe: Lemon Pound Cake with Cherry Compote