Grilled Peaches over Arugula with Goat Cheese and Prosciutto
Fruit is not the first thing that comes to mind when one thinks about grilling, but peaches and other stone fruits work beatifully
with the charring flames of a grill. Here, the slight smokiness of the peaches complements crispy prosciutto and is mellowed
by creamy goat cheese, all tied together on a bed of peppery greens.
View Recipe: Grilled Peaches over Arugula with Goat Cheese and Prosciutto
- Loading comments...
