Ultimate Summer Cookbook

Your source for summer cooking: drinks, appetizers, entrées, salads, and desserts.

Summer Appetizers

From jalapeño poppers and quesadillas to tasty dips and salsas, start your meal off right with summer appetizers featuring fresh, flavorful produce.

Summer is the best time for wild Pacific Northwest salmon, and Pacific Northwest salmon is the best kind to use in this dish. Combined with fresh beets and dill, and contrasted by the cool, crisp cucumber salad, this salmon is a dish you'll be begged to make again.
Becky Luigart-Stayner

Dill and Beet-Cured Salmon with Cucumber Salad

Summer is the best time for wild Pacific Northwest salmon, and Pacific Northwest salmon is the best kind to use in this dish. Combined with fresh beets and dill, and contrasted by the cool, crisp cucumber salad, this salmon is a dish you'll be begged to make again.

View Recipe: Dill and Beet-Cured Salmon with Cucumber Salad

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