Dill and Beet-Cured Salmon with Cucumber Salad
Summer is the best time for wild Pacific Northwest salmon, and Pacific Northwest salmon is the best kind to use in this dish.
Combined with fresh beets and dill, and contrasted by the cool, crisp cucumber salad, this salmon is a dish you'll be begged
to make again.
View Recipe: Dill and Beet-Cured Salmon with Cucumber Salad