Ultimate Summer Cookbook

Your source for summer cooking: drinks, appetizers, entrées, salads, and desserts.

Summer Appetizers

From jalapeño poppers and quesadillas to tasty dips and salsas, start your meal off right with summer appetizers featuring fresh, flavorful produce.

Artichokes with Roasted Garlic-Wine Dip
Becky Luigart-Stayner

Artichokes with Roasted Garlic-Wine Dip

The ritual of eating whole artichokes―tear off a leaf, eat the tender flesh, and repeat―is as much a part of the experience as the flavor. The creamy texture and sweet savoriness of roasted garlic in the dipping sauce serve to enhance everything to heavenly levels.

 View Recipe: Artichokes with Roasted Garlic-Wine Dip

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