Well-chopped rhubarb offers bursts of tartness in this moist, spicy coffee cake. Serve with brunch, as a sweet snack, or as a light spring dessert for guests.
View Recipe: Rhubarb-Sour Cream Snack Cake with Walnut Streusel
Whether you deem it a fruit or a vegetable, no doubt you’ll find rhubarb a welcome sign of spring that adds a desirable zest to a variety of sweet and savory dishes.
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