Soaking the lentils in hot water helps them cook a bit more quickly when they're added to the soup. Because of rhubarb's likeness to the tangy herb sorrel, this dish plays off classic lentil-sorrel soup.
View Recipe: Rhubarb-Lentil Soup with Crème Fraîche
Whether you deem it a fruit or a vegetable, no doubt you’ll find rhubarb a welcome sign of spring that adds a desirable zest to a variety of sweet and savory dishes.
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