Whether you deem it a fruit or a vegetable, no doubt you’ll find rhubarb a welcome sign of spring that adds a desirable zest
to a variety of sweet and savory dishes.
Toast the sweetness of spring with this homemade rhubarb liqueur. Flavored with sugar, vodka, Grand Marnier, and, of course
fresh rhubarb, this seasonal drink is perfect served with seltzer or straight up and ice cold.View Recipe: Rhubarb Liqueur
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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