Whether you deem it a fruit or a vegetable, no doubt you’ll find rhubarb a welcome sign of spring that adds a desirable zest
to a variety of sweet and savory dishes.
A refreshing frozen dessert, enjoyed by the spoonful, is a satisfying ending to a delicious dinner. Garnish with mint sprigs
and strips of orange rind for a festive display.View Recipe: Citrusy Rhubarb Sorbet
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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