Our Favorite Radish Varieties

Fresh from the Cooking Light Garden, these radish varieties are easy to sow, fast to grow, and full of vibrant colors and flavors.

Chinese Red Meat Radishes
Photo: Iain Bagwell

Chinese Red Meat Radishes

Also known as watermelon radish for its white and green skin and rich, magenta interior. These took almost two months to mature (twice as long as other varieties) and prefer the coolness of fall. They're early to bolt in spring and mild in flavor.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe