Our Favorite Radish Varieties

Fresh from the Cooking Light Garden, these radish varieties are easy to sow, fast to grow, and full of vibrant colors and flavors.

Chinese Red Meat Radishes
Photo: Iain Bagwell

Chinese Red Meat Radishes

Also known as watermelon radish for its white and green skin and rich, magenta interior. These took almost two months to mature (twice as long as other varieties) and prefer the coolness of fall. They're early to bolt in spring and mild in flavor.

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté