Rediscover this crisp, colorful, and peppery root in 20 of our favorite radish dishes.
Photo: Becky Luigart-Stayner
In this colorful slaw, peppery radishes stand in for cabbage. The vinegar-based dressing gets a big flavor boost from mustard oil; its pungent bite enhances the radish flavor. It's worth seeking out–look for it with other specialty oils.