Rediscover this crisp, colorful, and peppery root in 20 of our favorite radish dishes.
Photo: Randy Mayor
This piquant herb sauce gets depth from anchovies and brightness from lime juice. To tone down the contrast, start by using less of each and taste and add as you go. If your grill is large enough, you can cook the vegetables and chicken all at once. Serve with a scoop of brown rice, and you're all set.