What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Radish Recipes

Rediscover this crisp, colorful, and peppery root in 20 of our favorite radish dishes.

  • Print
  • |
  • Email
Grilled Jicama, Radishes, Scallions, and Chicken with Asian-Style “Chimichurri”
Photo: Randy Mayor

Grilled Jicama, Radishes, Scallions, and Chicken with Asian-Style “Chimichurri”

This piquant herb sauce gets depth from anchovies and brightness from lime juice. To tone down the contrast, start by using less of each and taste and add as you go. If your grill is large enough, you can cook the vegetables and chicken all at once. Serve with a scoop of brown rice, and you're all set.

View Recipe: Grilled Jicama, Radishes, Scallions, and Chicken with Asian-Style “Chimichurri”

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe