Radishes are easy to grow and fast to sow. Some varieties are ready in less than a month, so they’re perfect for anyone whose attention span may not last long enough for slower-to-mature vegetables.
Photo: Iain Bagwell
Yep, you can eat a radish from root to tip. When our Chinese Red Meats should have been bulbing, warm weather caused them to form blooms, leading to these crunchy seed pods. Eat them raw (they taste just like radishes), or toss in a stir-fry.