A jewel among winter fruits, the pomegranate's distinct citrus flavor and bright red color makes these salsas, sauces, and jams absolutely shine.
Photo: Jonny Valiant
In Mexico, copas de frutas (fruit cups) are popular street food. They typically consist of fresh fruit sprinkled with lime juice and chili powder and are the inspiration for this jewel-colored fruit salad. Jicama (pronounced HEE-kah-mah), also known as a Mexican potato or turnip, tastes like a cross between an apple and a potato and adds crunch to the salad.