A jewel among winter fruits, the pomegranate's distinct citrus flavor and bright red color makes these salsas, sauces, and jams absolutely shine.
Photo: Randy Mayor
This vibrant dinner can be on the table in just 20 minutes. Serve the pork with our Sour Cream Mashed Potatoes. To make the potatoes, prepare 1 (20-ounce) package refrigerated mashed potatoes according to package directions. Stir in 2 tablespoons reduced-fat sour cream. Top each serving with 1 teaspoon butter and ½ teaspoon minced fresh chives.