A jewel among winter fruits, the pomegranate's distinct citrus flavor and bright red color makes these salsas, sauces, and jams absolutely shine.
Power to the Pomegranate
While the chillier weather may steal away some favorite summer fruits and veggies, it also delivers a brilliantly-colored array of produce. Fresh pomegranates are in season from September to January, packing a full load of nutrients and health benefits. Try them out in some of our favorite pomegranate recipes.
Our Beef Filets with Pomegranate-Pinot Sauce is a rich and elegant 5-star recipe that will impress any dinner guest. Pomegranate seeds make a pretty garnish (if you want to save time, look for convenient, ready-to-eat seeds in the produce section). Serve with roasted potatoes for a complete meal.