A jewel among winter fruits, the pomegranate's distinct citrus flavor and bright red color makes these salsas, sauces, and
jams absolutely shine.
For a nonalcoholic version, simply omit the rum; to make it sweeter, replace the rum with apple juice.View Recipe: Warm Spiced Cran-Pom Toddies
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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