What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Plum Types

From tart to tropical, you’re bound to find a plum variety that will pique your taste buds.

  • Print
  • |
  • Email
Satsuma Plum
Photo: Anna Williams

Satsuma

Not to be confused with the mandarin orange of the same name, these are meaty-fleshed, sweet plums with deep red flesh. Often called blood plum.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe