Asian spices give this barbecue sauce a complex flavor, which enhances the sweet-tart flavor of the plums. Once it’s cooked, set aside 2-1/2 cups sauce to serve with the pork, and use remaining to baste as it cooks.
View Recipe: Roast Pork Tenderloin with Plum Barbecue Sauce
Turn one of summer’s more humble fruits into dazzling salads, sauces, drinks, and sweet-tart desserts.
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