Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.
Asian spices give this barbecue sauce a complex flavor, which enhances the sweet-tart flavor of the plums. Once it’s cooked,
set aside 2-1/2 cups sauce to serve with the pork, and use remaining to baste as it cooks.
View Recipe: Roast Pork Tenderloin with Plum Barbecue Sauce
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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