Indulge in one of spring's sweetest treats in a variety of fresh, healthy, and fast recipes. Pineapple blends beautifully with a variety of dishes, from sweet to savory. When it's grilled, the fruit takes on caramelized notes. Pineapple juice forms the base of many easy cocktails. Blend it into smoothies for a tropical twist. Roast it for buttery flavors that accompany cake perfectly. No matter how you use it, pineapple is always a good pick.

Cooking Light
March 21, 2015