The eye-popping thing about homegrown peppers—beyond the sheer volume—is the vast spectrum of heat and flavor they span.
A 9-inch-long sweet pepper that's a snap to prep: It has relatively few seeds, all located by the top stem and easy to slice
right off. This Italian heirloom has thick flesh and tender skin.
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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