Our Favorite Pepper Varieties

The eye-popping thing about homegrown peppers—beyond the sheer volume—is the vast spectrum of heat and flavor they span.

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Chocolate Beauty Peppers
Photo: Randy Mayor

Chocolate Beauty Peppers

This sweet bell pepper starts out green and then turns purple-brown as it ripens. Intensely sweet when ripe, it's versatile enough to eat raw, grill, roast, or sauté into pasta sauce.

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe