Our Favorite Pepper Varieties

The eye-popping thing about homegrown peppers—beyond the sheer volume—is the vast spectrum of heat and flavor they span.

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Red Cheese Peppers
Photo: Randy Mayor

Red Cheese Peppers

Glossy, brilliant red skin with sweet flesh that's thicker than bell peppers. They're small—about 3 inches—and flat, but gorgeous and worth the effort to stuff and roast.

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe