The eye-popping thing about homegrown peppers—beyond the sheer volume—is the vast spectrum of heat and flavor they span.
Don't let the name fool you—these are very hot! Thai Longs grow to about 6 inches. They're ideal for grilling or roasting
until charred, then chopping up into spicy salsa.
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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