Our Favorite Pepper Varieties

The eye-popping thing about homegrown peppers—beyond the sheer volume—is the vast spectrum of heat and flavor they span.

  • Print
  • |
  • Email
Korean Dark Green Peppers
Photo: Randy Mayor

Korean Dark Green Peppers

Not quite as hot as Thai chiles, these are still spicier than serranos. One plant will yield hundreds of peppers, so think in terms of preservation: Pickle, or roast and freeze.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe