Our Favorite Pepper Varieties

The eye-popping thing about homegrown peppers—beyond the sheer volume—is the vast spectrum of heat and flavor they span.

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Korean Dark Green Peppers
Photo: Randy Mayor

Korean Dark Green Peppers

Not quite as hot as Thai chiles, these are still spicier than serranos. One plant will yield hundreds of peppers, so think in terms of preservation: Pickle, or roast and freeze.

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