Our Favorite Pepper Varieties

The eye-popping thing about homegrown peppers—beyond the sheer volume—is the vast spectrum of heat and flavor they span.

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Fish Peppers
Photo: Randy Mayor

Fish Peppers

Perhaps slightly hotter than a serrano and about 3 inches long, they're an African-American heirloom popularly used in the 19th century for fish and shellfish cooking.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe