The eye-popping thing about homegrown peppers—beyond the sheer volume—is the vast spectrum of heat and flavor they span.
These dazzling hot peppers have fantastically complex citrus notes that aren't clobbered by their moderately high heat (between
jalapeño and cayenne). Great for fruit salsas.
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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