The eye-popping thing about homegrown peppers—beyond the sheer volume—is the vast spectrum of heat and flavor they span.
These dazzling hot peppers have fantastically complex citrus notes that aren't clobbered by their moderately high heat (between
jalapeño and cayenne). Great for fruit salsas.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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