Our Favorite Pepper Varieties

The eye-popping thing about homegrown peppers—beyond the sheer volume—is the vast spectrum of heat and flavor they span.

Peck of Peppers
Photo: Johnny Miller

Peck of Peppers

Whatever a peck of peppers amounts to, it's safe to say we picked way more than that from our hugely bountiful crop, plenty for pickling, roasting, grilling, and slicing fresh. Some of ours delivered lemony tang along with searing heat, while others were sweet and apple-crisp.

See More: Cooking with Peppers

 

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe