Fall is the season for pears, and from cocktails to salads, we’re dishing on all the best ways to enjoy every last drop of the sweet bounty.
Photo: John Autry
Ripe, sweet pears are delicious in many desserts. Try using them in places you would use apples, such as in pies, tarts, crisps, and crumbles.
In this impressive tart, the flaky crust, crunchy caramelized sugar, creamy custard, and soft roasted fruit bring all the elements of a divine dessert. You can make all the components ahead of time, and brûlée the pears just before serving.